Monday, February 11, 2013
I came across this trivet/table saver set while looking for something else on Etsy. How cute is that? I love objects that are utilitarian and shaped like other things, especially food. So much more fun than a plain trivet.
Sunday, December 16, 2012
Saturday, December 8, 2012
I made some brownies using Oreos recently and since then other Oreo treats have been catching my eye. This Oreo and Peanut Butter Pie by the incredible Technicolor Kitchen looks like a sure winner! Peanut butter, chocolate and an Oreo crust? I think that is the American dessert trifecta.
Tuesday, December 4, 2012
I love the niche blog so of course I have to share a recipe from Baking with Booze! They are devoted to sharing boozy recipes to the discerning public. I picked this pie to share because while it sounds decadent (chocolate! amaretto!) but it uses siken tofu to make it creamy versus cream and eggs. So, almost healthy! The crust has butter but if you substituted margarine or another nondairy fat, the whole pie could be vegan.
Saturday, December 1, 2012
Fairly new blog, Pie on Sunday's mission is "saving my family from a world without pie". A worthy mission if I ever heard one! She makes a pie every Sunday. On this particular Sunday she made a pie for her 7-year old's birthday. It sounds like the perfect pie for a little boy or anyone, really: full of nuts, rich with sugar and tossed with chocolate chips. One tip: don't pre-bake the crust!
Thursday, November 29, 2012
The Runaway Spoon is a big butternut squash fan and looking at this pie, I can see why! Similar in texture to pumpkin or sweet potato, butternut squash also makes a great pie filling with its own unique flavor. She includes instructions on how to roast the squash which can be done the day before making the pie.
I have some sorghum in the cabinet I hauled back from Louisiana so I'm excited to see this clever use for it.
Tuesday, November 27, 2012
I came across this cute retro looking box of pie recipes and I think it would be the perfect gift for a pie-loving baker. It is available here.
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