Tuesday, October 2, 2012
Avocado Pie from Pinch My Salt
Nicole shares a recipe for a pie from her childhood called "frog pie"; a smooth mixture of avocado and sweetened condensed milk in a brown sugar graham cracker crust. I'm insanely jealous she grew up eating this! I swear avocados were not even available in the grocery store when I was growing up, much less making their way into pies.
I love avocados in everything and while I haven't had this pie, I've had avocado shakes before and they were delicious so I know avocados can be very successfully used in desserts. When I think about how creamy mashed avocados are, I can only imagine how rich and thick the filling must be despite the lack of eggs.
Check out the full recipe on Pinch My Salt.
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