Thursday, November 29, 2012

Butternut Squash Pie with Sorghum Whipped Cream by The Runaway Spoon



The Runaway Spoon is a big butternut squash fan and looking at this pie, I can see why! Similar in texture to pumpkin or sweet potato, butternut squash also makes a great pie filling with its own unique flavor. She includes instructions on how to roast the squash which can be done the day before making the pie.

I have some sorghum in the cabinet I hauled back from Louisiana so I'm excited to see this clever use for it.



Find the recipe here at the Runaway Spoon.


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