Thursday, November 29, 2012
Butternut Squash Pie with Sorghum Whipped Cream by The Runaway Spoon
The Runaway Spoon is a big butternut squash fan and looking at this pie, I can see why! Similar in texture to pumpkin or sweet potato, butternut squash also makes a great pie filling with its own unique flavor. She includes instructions on how to roast the squash which can be done the day before making the pie.
I have some sorghum in the cabinet I hauled back from Louisiana so I'm excited to see this clever use for it.
Find the recipe here at the Runaway Spoon.
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