Sunday, November 18, 2012

Chocolate-Vietnamese Coffee Tart by Angry Asian Creations


In my family we always serve a chocolate pie at Thanskgiving. It is my brother's favorite, often he has that pie instead of cake for his birthday, and I don't like pumpkin, the more traditional choice. So a good chocolate pie always catches my eye. In this case, we have a tart from Angry Asian Creations. She adapted it from a Bon App├ętit recipe and substituted a graham cracker crust for the one the original recipe called for and I think it was a great move. The graham would contrast nicely with the dark, rich chocolate and the spiced coffee. An ice box pie, this pie would be perfect for Thanksgiving, it needs to set up for at least 8 hours before serving.





Find Lan's recipe and thoughts here.

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