Tuesday, November 6, 2012
Pumpkin Spice Ice Box Pie by Scoop Adventures
Lindsay over at Scoop Adventures is a genius with ice cream (the classic partner of many a pie) and I am a huge fan of ice box pies so I was excited to see a recipe on her site that combined the two. I love how she used spice cookies to make the crumb crust instead of the more common graham crackers. How much flavor that must add! I also like how she doesn't use pumpkin pie spice (you know how I feel about that) but instead a mix of brown sugar, cinnamon, nutmeg and maple syrup in the creamy pumpkin filling.
I think this would be the perfect pie for Thanksgiving since it can be made the day before with no ill effects.
Find the recipe for this delish pie at Scoop Adventures.
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